Add the minced turkey and knead well together with your hands making sure everything is fully combined. You want to create a thoroughly blended lime juice mixture. Gather the first five ingredients and whisk them together. If you’re not sure how to peel and cut a mango, be sure to check out these step-by-step instructions. Mix together the pineapple juice, coconut aminos, sesame oil, garlic, ginger, sesame seeds, salt and red pepper flakes. This mango salsa recipe calls for a lot of chopped ingredients. Season the fish with salt and pepper and grill on each side until the fish flakes easily with a fork. Ingredients 1 Pineapple cut up (You will only use 2 cups, reserve the rest for something else) 1 Mango cut up 1 tsp. This recipe works well on a gas grill or a charcoal grill. Use a paper towel to pat the mahi mahi fillets dry, then place them on the hot grill grates. My pineapple was huge so a couple of slices gave plenty of juice for the recipe, ample slices for the burgers and enough left over to trial some pineapple chutney (recipe to follow at a later date). Ingredients: 3 ripe tomatoes, finely diced 1 red bell pepper, finely diced medium sized Spanish onion, finely diced jalapeno with seeds, finely diced. Prepare the grill while the fish marinates. Never-the-less, they tasted awesome and the mix of flavours with the grilled pineapple and mango salsa was one which I will soon be repeating. Let the salsa rest for at least 10-15 minutes before serving. ![]() Step 2 - Stir the salsa together and season it with salt. I quickly adjusted the liquid ingredients but feel I still had a bit too much liquid in my mix which caused the burgers to crumble slightly. In a large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. Step 1 - Chop the mango, bell pepper, onion, jalapeo, and cilantro and place them in a large bowl. ![]() ![]() My turkey burgers were a little difficult to keep whole when turning over but I believe this was down to my error as I misread the recipe and started off using just 2lbs of turkey mince. My mouth was watering as soon as I saw this recipe and I knew I had to make it as soon as possible, and I wasn’t wrong as it tasted absolutely delectable.
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